MEAL OF THE MONTH

Guacamol-E

For a serving size of 500 grams

Named after our daughter, Guacamole Queen and Nacho enthusiast, Elizabeth or "E"

 2 x creamiest avocados in existence (sold only at Jubilee)

Carefully cut open the avocado and remove the pit. Scoop contents into a mixing bowl

1 x perfectly juicy Jubilee lime

Squeeze gently into bowl, covering the avocados

1 x tomato so delicious you will be tempted to eat it on its' own

Chop into 1 cm x 1 cm piece and add to bowl

1 tsp of your favourite hot sauce

Ours is Cholula, but you can use as little or as much of whichever you prefer

1 tsp of salt

add more or less for desired taste

Carefully mix all of the ingredients together. The desired consistency is creamy and spreadable, but we still want small chunks of avocado in there to give it that "homemade" feel.

Try pairing it with some of our delicious XOCHITL nachos. You won't be disappointed.

It's as simple as that! You don't have to give us credit.
(But we would still really appreciate it if you did)